Dear University of Auckland,

Please provide the following information for general entry to the MHSc in
Nutrition and Dietetics for the years between 2020-2024.

1. Number of seats available

2. Number of applicants

3. Number of applicants offered interviews

4. Number of seats filled

5. Lowest GPA for successful applicants

6. Lower quartile GPA for successful applicants

7. Median GPA for successful applicants

8. Upper quartile GPA for successful applicants

9. Highest GPA for unsuccessful applicants

10. Interview GPA cut-off

12. Lowest MMI score for successful applicants

13. Highest MMI score for unsuccessful applicants

For all statistics above, please provide the statistics for both
applicants entering via BSc Food Science and Nutrition (Nutrition) pathway
and equivalent qualification pathway.

Yours faithfully,

Sophia K